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Recipe
Pork Chops With Mushroom Gravy Recipe
Print Recipe
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Ingredients
3 c water .
2 bay leaves .
2 tbsps beef bouillon granules .
1 (4 1/2 oz) jar sliced mushrooms, drained .
1 medium onion, sliced .
1/4 tsp pepper .
1 tsp browning sauce .
2 garlic cloves, minced .
4 pork chops (1/2-inch thick) .
1/2 c flour, divided .
2 tbsps vegetable oil .
1/2 c Italian seasoned breadcrumbs, divided
Directions
Step #1 In a shallow bowl, mix half of the flour & breadcrumbs.
Step #2 Coat the pork chops.
Step #3 In a large skillet, over med-heat/flame, brown pork chops on both sides in oil.
Step #4 Add onion, garlic, pepper & water.
Step #5 Stir in bouillon, browning sauce & bay leaves, bring to a boil.
Step #6 Reduce heat; cover & let simmer for 1 1/2 hrs.
Step #7 or until pork is tender.
Step #8 Remove bay leaves.
Step #9 Remove pork to a serving platter & keep warm.
Step #10 Add mushrooms to the skillet.
Step #11 Combine cold water & remaining flour until smooth, stir in theto pan juices.
Step #12 Bring to a boil until thickened & bubbly.
Step #13 Stir in the remaining breadcrumbs.
Step #14 Serve over pork chops.
Step #15 Serve with butter noodles or mashed potatoes.
Enjoy the Pork Chops With Mushroom Gravy recipe
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Main Dish
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Pork
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mushroom
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onion
garlic
cheese
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mushrooms
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gravy
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sausage
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