Pork Tenderloin With Pomegranate Glaze Recipe

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Ingredients

Directions

Step #1 Preheat oven to 450.
Step #2 Combine juice & sugar in a med saucepan over med heat, & bring to a boil.
Step #3 Cook til reduced to 1/2 c, about 8 min Pour half of glaze into a small bowl & set aside.
Step #4 Sprinkle top pork with salt & pepper.
Step #5 Place pork on the rack of a broiler pan coated with cooking spray.
Step #6 Brush pork with half of the glaze in the saucepan.
Step #7 Bake at 450 for 15 min or til it registers 145 degrees.
Step #8 Baste pork with remaining glaze in saucepan; cook an extra 5-7 min or til it registers 155 degrees.
Step #9 Remove pork from oven; baste with half the glaze in the bowl.
Step #10 Let pork stand 10 min Cut pork across grain into thin slices.
Step #11 Serve with remaining glaze in bowl.
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