Creamy Chickpea And Garlic Soup Recipe

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Ingredients

Directions

Step #1 Combine oil, garlic, onion, chickpeas, & corn In a large-ish stock pot.
Step #2 Saute over medium high heat for 4-5 minuites.
Step #3 Add half the chicken stock & bring to a simmer.
Step #4 Puree the chickpea mixture in a mixer, food processor/blender or use an imersion mixer if you have one.
Step #5 Once thoroughly pureed, add the remaining chicken stock & the milk along with all the seasonings.
Step #6 Salt to taste.
Step #7 This soup can easily be thinned with more milk to feed more people.
Step #8 After adding the milk, do not allow the soup to come to a boil or it will turn grey.
Enjoy the Creamy Chickpea & Garlic Soup recipe

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