Recipe

Creole Pork And Veal Stew Recipe

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Ingredients

Directions

Step #1 Spice up veal & pork with salt, pepper, & cayenne.
Step #2 In a large Dutch oven, heat oil over med-heat/flame.
Step #3 When oil is hot, stir flour in slowly.
Step #4 Lower heat.
Step #5 It is very important that you keep stirring constantly.
Step #6 After all of the flour has been mixd with the oil, turn the heat down very low & cook this until golden brown, still stirring constantly.
Step #7 Add seasoned meat to the roux & let simmer, uncovered over med-heat/flame, turning every once in awhile until browned on all sides (15 mins).
Step #8 Add celery, thyme, garlic, onion, & green pepper, & sauté until onion is wilted (5 mins).
Step #9 Add tomato juice & water, & mix well.
Step #10 Let cook overlow heat until meat is tender (30 mins).
Step #11 Serve over rice.
Enjoy the Creole Pork & Veal Stew recipe

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