Summer Asparagus Recipe

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• 2 lbs asparagus, trimmed (stem ends peeled, if thick) .
• 1 tbsp sliced fresh chervil .
• 1 tbsp red wine vinegar .
• 3/4-1 lb grape tomatoes, halved .
• 1/8 tsp black pepper .
• 1 tbsp balsamic vinegar .
• 1/2 c olive oil .
• 1 tsp finely sliced shallots .
• 1/8 tsp salt .
• 3-4 oz feta cheese, crumbled .
• 2 tsps Dijon mustard

• Step #1 In a small bowl, whisk balsamic & red wine vinegars, Dijon mustard, salt & pepper.
• Step #2 Slowly whisk in oil in a thin stream.
• Step #3 Stir in chervil & shallots.
• Step #4 Cover up & set aside until ready to use.
• Step #5 Steam asparagus until tender, about 6 mins.
• Step #6 Arrange asparagus & tomatoes on a large platter.
• Step #7 Sprinkle top with feta cheese.
• Step #8 Drizzle with half of the dressing.
• Step #9 Serve the remaining dressing on the side.
• Step #10 Note: This may be served warm, room temperature or chilled.
• Enjoy the Summer Asparagus recipe

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Side Dishes / Vegetable Dishes

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• easy
• summer
• asparagus
• salad
• side
• cheese
• quick
• colorful
• fresh
• pasta
• sweet
• garlic
• vegetables
• healthy
• delicious
• creamy
• chicken
• squash
• vegetable
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