Recipe

Savory Beef Stew Recipe

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Ingredients

2 small turnips, sliced .
1 lb lean sirloin steaks, cut in cubes .
2 red potatoes, cubed .
2 tbsps flour .
1/2 lb small mushrooms .
1 c baby carrots .
1 bay leaf .
1 c beef broth .
1/2 c Burgundy wine (or other red) .
1 red onion, cut into eighths lengthwise .
3 stalks celery

Directions

Step #1 Heat oven to 500 degrees.
Step #2 Place flour in a zip lock baggie & put beef cubes in bag.
Step #3 Close & shake to cover all beef cubes with flour.
Step #4 Place floured cubes in an oven-proof pan sprayed with cooking spray.
Step #5 Cook in 500 degree oven for about 20 mins, until browned.
Step #6 Remove from oven & let cool on stovetop for 5 mins.
Step #7 Gradually add broth & wine to pan & stir this to loosen browned bits.
Step #8 Add onion celery, & bay leaf.
Step #9 Cook covered on medium low heat for about 1 hr until beef is tender.
Step #10 Add carrots,turnips, cleaned mushrooms & cubed potatoes.
Step #11 Cook 20 - 25 mins or until vegetables are tender.
Step #12 Add more broth if mixture becomes too dry.
Enjoy the Savory Beef Stew recipe

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Main Dish / Beef

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