Recipe

Low Carb Atkins Blueberry Muffins Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 375.
Step #2 Spray a muffin tin with vegetable oil cooking spray.
Step #3 In a bowl using a wire whisk, mix all ingredients, except the blueberries, until well mixed.
Step #4 Fold in the blueberries & fill the muffins c evenly with the batter.
Step #5 Place on the center rack of the oven & bake for 20 to 25 mins, or until the tops turn golden brown & a toothpick stuck in the center comes out clean.
Step #6 Remove from oven & let cool before refrigerating.
Step #7 Notes: Adding wheat gluten will make the muffins fluffier & help them stick together better, but the recipe works without it.
Step #8 I also made these substituting flavored Splenda syrup for the club soda & powdered Splenda, with good results.
Enjoy the Low Carb Atkins Blueberry Muffins recipe

Viewing Low Carb Atkins Blueberry Muffins Receipe