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Recipe
Pineapple Shrimp Recipe
Print Recipe
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Ingredients
1 tbsp reduced sodium soy sauce .
1 medium zucchini, cut into 1/4-inch slices (2 c) .
1 medium onion, sliced .
hot cooked rice, if desired .
3/4 lb uncooked medium shrimp, in shells .
1 garlic clove, finely sliced .
1/4 tsp ground ginger .
1 tbsp cornstarch .
1 tsp sugar .
2 medium tomatoes or roma tomatoes, cut into wedges .
2 tbsps cold water .
8 oz pineapple chunks in juice, drained & juice reserved
Directions
Step #1 Peel shrimp.
Step #2 Make a shallow cut lenghtwise down back of shrimp; wash out vein.
Step #3 Add enough water to reserved pineapple juice to measure 1/2 c.
Step #4 Mix cornstarch & cold water.
Step #5 Spray 10-inch nonstick skillet or wok with nonstick cooking spray; heat over medium-high heat.
Step #6 Add shrimp, garlic, onion & zucchini; stir-fry about 3 mins or until shrimp are pink & vegies are crisp-tender.
Step #7 Stir in pineapple juice, soy sauce, sugar & ginger.
Step #8 Heat to boiling.
Step #9 Stir in cornstarch mixture.
Step #10 Cook & stir about 10 seconds or until thickened.
Step #11 Stir in pineapple & tomatoes; heat just until hot.
Step #12 Serve with rice.
Enjoy the Pineapple Shrimp recipe
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Main Dish
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Shellfish
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pineapple
quick
main
garlic
cheese
side
shellfish
seafood
salad
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