Recipe

Brie & Sausage Breakfast Casserole (treasure Trove #11) Recipe

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Ingredients

Directions

Step #1 Trim rind from Brie & discard.
Step #2 Cut cheese into small cubes & set aside.
Step #3 Cook sausage In a large-ish skillet over med-high heat, stirring intil it crumbles & is no longer pink.
Step #4 Drain well.
Step #5 Cut crusts from bread slices.
Step #6 Place crusts evenly in the bottom of a lightly greased 13x9 inch baking dish.
Step #7 Layer evenly with bread slices, sausage, Brie & Parmesan cheese.
Step #8 Whisk together 5 eggs, seasoning salt, low fat milk, 2 c Half & Half, sage, & dry mustard.
Step #9 Pour evenly over cheeses.
Step #10 Cover up & chill mixture for 8 hrs.
Step #11 In the morning, preheat your trusty oven to 350°F.
Step #12 Whisk together remaining 2 eggs & 1 c Half & Half.
Step #13 Pour evenly over chilled mixture.
Step #14 Bake for 1 hr or until casserole is set.
Enjoy the Brie & Sausage Breakfast Casserole (Treasure Trove #11) recipe

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