Candied Carrots Recipe

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• 1/4 c canned jellied cranberry sauce .
• 5 medium carrots .
• 1/4 c butter .
• 1/2 tsp salt .
• 2 tbsps light brown sugar

• Step #1 Scrape carrots & slice crosswise on bias about 1/2 inch thick.
• Step #2 Cook, covered in small amount of boiling water, until just tender, 6 to 10 mins.
• Step #3 Combine butter, cranberry sauce, brown sugar & salt in skillet.
• Step #4 Heat slowly & stir until cranberry sauce melts.
• Step #5 Add drained carrots; heat, stirring every once in awhile, until nicely glazed on all sides about 5 mins.
• Enjoy the Candied Carrots recipe

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Side Dishes / Vegetable Dishes

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• carrots
• easy
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• vegetables
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• colorful
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• sweet
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