Recipe
Halibut In Wine Parsley Sauce Recipe
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- 2 tbsps fresh lemon juice .
- 2 tsps capers .
- 1 garlic clove, minced .
- 1 pinch cayenne .
- 2 tbsps olive oil .
- 1/3 c sliced fresh parsley .
- 1 tsp grated lemon rind .
- 4 halibut fillets, 1 inch thick (or sea bass fillets) .
- 1 tbsp butter
Directions
- Step #1 Sprinkle top cayenne over fillets.
- Step #2 Heat oil in large frying pan over med-heat/flame, add halibut & cook for 5 mins.
- Step #3 Carefully turn fish over & add in the remaining ingredients, except the butter.
- Step #4 Cook for a further 5-7 mins or until fish is cooked.
- Step #5 Remove fish from pan & cover with foil wrap.
- Step #6 Increase heat to high & cook sauce until it is slightly thickened.
- Step #7 Stir in butter until melted, pour over fish & serve as soon as possible.
- Enjoy the Halibut in Wine Parsley Sauce recipe
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