Recipe

Crab Whiskey Soup Recipe

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Ingredients

1 (32 oz) container chicken broth
4 shallots, minced
1/3 c whiskey
1/4 tsp ground cayenne pepper
3 1/2 tbsps all-purpose flour
salt & pepper to taste
1 1/2 lbs cooked crabmeat, flaked
1 c milk
2 cloves garlic, minced
2 tbsps olive oil

Directions

Step #1 Heat the olive oil in a large pot over med-heat/flame, & saute the shallots & garlic until tender.
Step #2 Pour in the chicken broth, & bring to a boil.
Step #3 In a small bowl, mix the milk & flour.
Step #4 Stir the mixture into the pot, & continue cooking until soup is slightly thickened.
Step #5 Spice up the soup with cayenne pepper, salt, & pepper.
Step #6 Mix in the crab & whiskey, & cook this until heated through.
Step #7 .
Enjoy the Crab Whiskey Soup recipe

Viewing Crab Whiskey Soup Receipe

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