Pineapple Frosted Pound Cake Recipe

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Ingredients

Directions

Step #1 In a mixing bowl put the whole can of pineapple, juice & all, & stir in the the pudding.
Step #2 Make sure that it is mixed well.
Step #3 Stir in the whipped topping; let this stand for 5 mins.
Step #4 Slice cake in half lengthwise--two layers.
Step #5 Spread half on bottom layer.
Step #6 Put top on & spread rest on the cake.
Step #7 OR: Mix the frosting & don't frost the cake but put big dollops of frosting on each slice served.
Enjoy the Pineapple Frosted Pound Cake recipe

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