Recipe

Barefoot Contessa's Strawberry Scones Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 400F degrees F.
Step #2 In the bowl of an electric mixer fitted with a paddle attachment, 2 tbsps sugar, baking powder, mix 4 c of flour, & salt.
Step #3 Blend in the cold butter at the lowest speed & mix until the butter is in pea-sized pieces.
Step #4 Combine the eggs & heavy cream & quickly add them to the flour & butter mixture.
Step #5 Combine until just mixed.
Step #6 Toss the strawberries with 1 tbsp of flour, add them to the dough, & mix quickly.
Step #7 The dough may be a bit sticky.
Step #8 Dump the dough out onto a well-floured surface & be sure it is well mixd.
Step #9 Flour your hands & a rolling pin & roll the dough 3/4-inch thick.
Step #10 You should see lumps of butter in the dough.
Step #11 Cut into squares with a 4-inch plain or fluted cutter, & then cut them in half diagonally to make triangles.
Step #12 Place on a baking sheet lined with parchment paper.
Step #13 Brush the tops with egg wash.
Step #14 Sprinkle top with sugar & bake for 20 to 25 mins, until the outsides are crisp & the insides are fully baked.
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