Ruby Carrots Recipe

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• 1 (14 1/2 oz) can carrots .
• 2 tbsps butter .
• 1 c cranberry sauce .
• 1/4 tsp allspice (optional)

• Step #1 Melt the butter in a medium saucepan over med-heat/flame.
• Step #2 Add the carrots, cranberry sauce, & allspice, if using.
• Step #3 Heat until heated throughout.
• Step #4 Serve.
• Enjoy the Ruby Carrots recipe

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Dessert / Crusts

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• carrots
• easy
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