Recipe

Yukon Gold Gratin With Chilies, Cilantro And Cheese Recipe

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Ingredients

2 tsps minced garlic .
2 c chicken broth (canned low-salt) .
4 large poblano chiles .
1/2 c crumbled queso anejo or romano cheese .
3 1/2 lbs medium yukon gold potatoes or russet potatoes (peeled, cut into 1/8-inch-thick slices) .
2 c whipping cream .
extra sliced fresh cilantro .
1 1/2 c shredded monterey jack cheese .
salt .
3/4 c cilantro (coarsely sliced fresh cilantro) .
pepper

Directions

Step #1 Preheat oven to 400°F Char chilies over gas flames or in broiler until blackened on all sides.
Step #2 Enclose in paper bag; let this stand 10 mins.
Step #3 Peel, seed & chop chilies.
Step #4 Butter 13x9x2-inch glass baking dish.
Step #5 Sprinkle top garlic over bottom of dish.
Step #6 Arrange 1/4 of potatoes in dish.
Step #7 Sprinkle top with salt & pepper, then with 1/3 of chilies & 1/3 of cilantro.
Step #8 Repeat layering of potatoes, chilies & cilantro 2 more times, seasoning potatoes with salt & pepper.
Step #9 Top with potatoes.
Step #10 Pour broth over, then cream.
Step #11 Sprinkle top with salt & pepper.
Step #12 Tent dish with foil wrap.
Step #13 Bake until potatoes are tender, about 1 hr 15 mins.
Step #14 Uncover.
Step #15 Sprinkle top cheeses over potatoes.
Step #16 Bake until liquid thickens, about 15 mins.
Step #17 Cool slightly.
Step #18 Sprinkle top with cilantro.
Enjoy the Yukon Gold Gratin With Chilies, Cilantro & Cheese recipe

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