Spinach Salad With Orange Vinaigrette Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 350 degrees F.
Step #2 Place the prosciutto slices on a baking sheet & bake this until just crisp, about 10 mins.
Step #3 Let cool.
Step #4 Crumble the prosciutto slices into a container & store this in the refrigerator.
Step #5 In a mixer, orange juice, garlic, mix the orange zest, balsamic vinegar, salt, honey, & pepper.
Step #6 Blend until smooth.
Step #7 With the mixer running, add the olive oil in a steady stream until mixd.
Step #8 Transfer to a container & store this in the refrigerator.
Step #9 To serve, put the spinach In a large-ish bowl.
Step #10 Toss with enough of the vinaigrette to coat the spinach.
Step #11 Sprinkle top with the crisp prosciutto crumbles, toss again, & serve.
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