Recipe

Peanut Brittle Deluxe Recipe

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Ingredients

Directions

Step #1 Oil a large rimmed cookie sheet or jelly roll pan.
Step #2 Set aside.
Step #3 In a 3-quart saucepan mix sugar, corn syrupand water; mix well.
Step #4 Cook over med-heat/flame, stirring constantly until the sugar dissolves.
Step #5 Cook until temperature reaches 285°F on a candy thermometer, stirring frequently to prevent burning.
Step #6 Add peanuts & butter; stir contantly & cook to 295°F.
Step #7 Remove from heat.
Step #8 Add vanilla & soda & stir well.
Step #9 Pour onto cookie sheet & spread as thinly as possible.
Step #10 When set, loosen from pan & flip over.
Step #11 Stretch & pullout the brittle until rather thin.
Step #12 When cold, break into pieces.
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