Recipe
Farfalle With Smoked Salmon And Cream Cheese Recipe
Print RecipeRelated Recipes
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- 12 oz farfalle pasta .
- 1 small red onion, quartered & thinly sliced .
- coarse salt .
- 2 tbsps capers, drained .
- 4 oz smoked salmon, cut into bite sized pieces .
- 1/4 c fresh dill, coarsely sliced or 1 tsp dried dill .
- pepper
Directions
- Step #1 Cook pasta according to package directions until al dente.
- Step #2 Reserve 1/2 c pasta water.
- Step #3 Add onions to pot, then as soon as possible drain remaining water.
- Step #4 Return onions & pasta to pot.
- Step #5 Add cream cheese, dill & salmon to pot.
- Step #6 Toss ingredients together, adding a little bit of the reserved water at a time to form a thin sauce that coats the pasta.
- Step #7 You may not need all of the sauce.
- Step #8 Spice up with salt & pepper.
- Enjoy the Farfalle With Smoked Salmon & Cream Cheese recipe
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