Tarragon Cream Chicken Recipe

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Ingredients

Directions

Step #1 Melt the butter wiht the oil in a flameproof casserole, add the chicken, & brown on all sides.
Step #2 Cover up with the mushrooms, & sprinkle with the dried herbs, garlic & salt & pepper to taste.
Step #3 Add the stock & wine & bring to a boil.
Step #4 Cover up & let simmer carefully for 25 mins or until the chicken is tender.
Step #5 Lift out the chicken & mushrooms & set aside, then boil the sauce until reduced by about half.
Step #6 Add the creme fraiche & sliced tarragon & stir until thickened.
Step #7 Taste & adjust seasoning if necessary.
Step #8 Serve the chicken sliced off the bone, coated with mushrooms & sauce, garnished with tarragon sprigs.
Enjoy the Tarragon Cream Chicken recipe

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