Clamstaliano Recipe

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• 1 tsp crushed red pepper flakes (optional)
• 1/2 c butter
• 1 tbsp dried parsley
• 1 tbsp dried oregano
• 2 c dry white wine
• 36 small clams in shell, scrubbed
• 5 cloves garlic, minced

• Step #1 Melt butter in a large skillet over med-heat/flame.
• Step #2 Cook garlic in butter briefly.
• Step #3 Stir in wine, parsley, & season this with oregano, & red pepper flakes.
• Step #4 Place clams in the wine mixture.
• Step #5 Cover, & steam until all the clams have opened: discard any that do not open.
• Step #6 Serve in soup bowls, & ladle broth generously over them.
• Step #7 .
• Enjoy the Clams Italiano recipe

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