Chicken Curry Recipe

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• 4 tbsps butter .
• 1 tbsp ground ginger .
• 1 tbsp chili powder .
• 2 onions, minced .
• 1 c hot water .
• 4 chicken breasts, cut into small pieces .
• 1 c heavy cream .
• salt, to taste .
• white rice .
• 3 garlic cloves, minced .
• 1 tbsp turmeric .
• 1 tbsp cumin

• Step #1 Saute chicken pieces in butter until golden brown.
• Step #2 Remove chicken & set aside.
• Step #3 In same pan, garlic & all remaining condiments for 2-3 mins, carefully saute onions, stirring constantly.
• Step #4 Place chicken parts in sauce.
• Step #5 Add hot water & heavy cream.
• Step #6 Simmer until chicken is tender & sauce is reduced to about half the original amount.
• Step #7 Serve over white rice.
• Enjoy the Chicken Curry recipe

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Main Dish / Chicken

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