Bacon-and-honey Red Cabbage Recipe

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Ingredients

Directions

Step #1 In a dutch oven or large, deep skillet, heat a drizzle of EVOO over medium-high heat.
Step #2 Add the bacon & cook this until crisp, about 5 mins; remove with a slotted spoon & set aside.
Step #3 Add the onion to the pan & cook this until wilted, 2 to 3 mins.
Step #4 Add the cabbage, stirring frequently, season this with salt & pepper & cook, 7 to 8 mins.
Step #5 Add the beer & reduce for 2 mins.
Step #6 Stir in the honey & cook on low heat until dissolved; simmer for 10 mins.
Step #7 Stir in the parsley & reserved bacon; season to taste.
Enjoy the Bacon-And-Honey Red Cabbage recipe

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