Macaroon Tartlet Cases Recipe

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• 1/2 c sugar .
• 2 egg whites .
• 2 c desiccated coconut

• Step #1 Preheat your oven to 180 degrees (centigrade).
• Step #2 Mix all ingredients in a medium sized bowl until well mixd.
• Step #3 Use wet hands to press mixture into greased patty pans.
• Step #4 The mixture should make approx at least 10 tartlet shells.
• Step #5 Bake 10 mins, or until a light golden colour.
• Step #6 Cool 5 mins in trays & then carefully remove to a wire rack.
• Step #7 Store in airtight containers.
• Enjoy the Macaroon Tartlet Cases recipe

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Dessert / Cookies

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