Recipe

Baked Pork Chops And Sauerkraut Recipe

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Ingredients

1 granny smith apples, peeled & sliced .
1 medium onion, sliced thin .
8 boneless pork chops .
1 tsp caraway seeds .
1/3 c brown sugar .
2 tbsps butter .
1 (16 oz) can sauerkraut .
1 (10 1/2 oz) can condensed French onion soup

Directions

Step #1 Preheat oven to 375 degrees.
Step #2 Spice up chops with salt & pepper-brown in 1 tbs.
Step #3 butter.
Step #4 Place in 9x13 baking dish.
Step #5 Melt remaining tbs.
Step #6 butter-lightly brown sliced apple-sprinkle it over chops.
Step #7 Cover up chops & apple with undrained sauerkraut.
Step #8 Separate onion into rings-sprinkle it over kraut.
Step #9 Sprinkle top on caraway seeds.
Step #10 Sprinkle top on brown sugar.
Step #11 Pour onion soup over all.
Step #12 Cover up with foil wrap-bake for 1 hr.
Enjoy the Baked Pork Chops & Sauerkraut recipe

Viewing Baked Pork Chops and Sauerkraut Receipe

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