Recipe

Cranberry, Sausage And Apple Stuffing Recipe

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Ingredients

Directions

Step #1 Saute; sausage in a large skillet over med-heat/flame, crumbling coarsely, for about 10 mins.
Step #2 Remove sausage to a large bowl with a slotted spoon.
Step #3 Empty pan of grease.
Step #4 Into the same pan melt the butter.
Step #5 Add the leeks or onions, apples, celery & poultry seasoning.
Step #6 Saute until softened, about 10 mins.
Step #7 Add the rosemary, dried cranberries & cooked sausage.
Step #8 Mix all with the dried bread cubes.
Step #9 Spice up to taste with salt & pepper.
Step #10 Moisten with the chicken stock.
Step #11 Stuff turkey with about 5 c for a 14 lb turkey.
Step #12 Add extra chicken stock to moisten stuffing if needed.
Step #13 Remaining stuffing can be baked in a covered buttered casserole at 350 degrees F (175 degrees C) for about 45 mins.
Step #14 Uncover & bake for another 15 mins to brown top.
Step #15 .
Enjoy the Cranberry, Sausage & Apple Stuffing recipe

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