French Flamme. Bacon- Cheese Pizza/pie Recipe

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Ingredients

Directions

Step #1 Preheat oven 200°C.
Step #2 Put the puff pastry sheet on wax paper, on a cookie sheet or pizza pan (i don't know how to say that in english, sorry).
Step #3 Spread le fromage blanc (don't use too much, you don't want it to overflow, so maybe you'll need less than 6 tbsps).
Step #4 Bake the lardons or canadian bacon slices, with the onions, in a skillet, until crispy (bacon) & tender (onion).
Step #5 Spread the onion mixture over fromage blanc, & add some pepper.
Step #6 Bake for 10 or 15 mins, until dough is golden.
Step #7 Enjoy it with some salad :).
Enjoy the French Flamme. Bacon- Cheese Pizza/Pie recipe

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