Pork Chops On Rice Recipe

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Pork Chops And Rice

• 1/3 c brown rice, uncooked .
• 1/2 tsp pepper .
• 4 boneless pork chops .
• 1/4 c butter .
• 6 oz water chestnuts, canned (sliced) .
• 4 oz fresh mushrooms, sliced .
• 8 oz canned peas, drained .
• 2/3 c converted white rice, uncooked .
• 1 tbsp worcestershire sauce .
• 1/2 c water .
• 1 1/4 oz onion soup mix .
• 1/2 c onions, sliced .
• 10 oz beef broth

• Step #1 In a large skillet over med-heat/flame, brown pork chops on both sides.
• Step #2 Lightly spray the slow cooker (aka crockpot) with cooking spray.
• Step #3 Place brown & white rice, peas, water chestnuts, onion, butter, & mushrooms in the slow cooker (aka crockpot).
• Step #4 Pour in water, broth, & Worcestershire sauce.
• Step #5 Stir in onion soup mix, season this with pepper, & top this with pork chops.
• Step #6 Cover up, & cook on high setting for 4-5 hrs.
• Enjoy the Pork Chops on Rice recipe

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Main Dish / Pork

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• pork
• easy
• rice
• chicken
• main
• garlic
• onion
• cheap
• side
• quick
• chops
• cheese
• beef
• onions
• spicy
• sweet
• sausage
• mexican
• beans
• pepper