Recipe

Egyptian Garlic Yogurt Cucumber Salad Recipe

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Ingredients

3 garlic cloves (crushed) .
1 tbsp white vinegar .
salt & pepper .
1/2 cucumber (grated fine) .
4 oz plain yogurt (you could use a 6 oz container too, no problem) .
1 tsp fresh dill (sliced- you could use dry dill, but fresh better)

Directions

Step #1 Empty yogurt into a small mixing bowl.
Step #2 Grate the half cucumber into yogurt.
Step #3 Using a garlic press, press the garlic into bowl.
Step #4 Add vinegar, sliced dill, salt & pepper to taste.
Step #5 Best when chilled for 30 mins or so.
Step #6 Keeps great in fridge for a few days.
Step #7 Serve with warm pita bread for dipping.
Enjoy the Egyptian Garlic Yogurt Cucumber Salad recipe

Viewing Egyptian Garlic Yogurt Cucumber Salad Receipe

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