Recipe

Hearts Of Romaine With Roquefort And Toasted Pecans Recipe

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Ingredients

12 oz Roquefort cheese, crumbled (about 3 c) .
1/4 tsp hot pepper sauce .
1/4 c water .
1/2 c plain yogurt .
4 romaine lettuce hearts, quartered lengthwise .
4 oz pecan halves, toasted, coarsely sliced .
1/2 c mayonnaise

Directions

Step #1 Blend 6 oz cheese, mayonnaise, & yogurt in processor.
Step #2 Add 1/4 c water & hot pepper sauce; mix until smooth.
Step #3 Spice up with salt & pepper.
Step #4 (Can be made 1 day ahead.
Step #5 Cover up; chill in the fridge.
Step #6 Whisk before using.
Step #7 ).
Step #8 Arrange lettuce on large platter.
Step #9 Drizzle dressing over lettuce.
Step #10 Sprinkle top with pecans & remaining cheese & serve.
Enjoy the Hearts of Romaine With Roquefort & Toasted Pecans recipe

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