1 carrot, cut into very thin strips (with a veggie peeler) .
2 large almonds, split .
1 medium pear, cored & halved
Directions
Step #1 Dip cut side of pears in lemon juice, if desired.
Step #2 Place pear halves on serving plate, cut side down.
Step #3 Decorate top end of each half with 2 raisins for eyes, almonds for ears, 6 carrot strips for whiskers & miniature marshmallows for nose & tail.