Recipe

Best Chunky Chili! Recipe

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Ingredients

1 (12 oz) can tomato sauce .
1 (11 oz) can dark red kidney beans, not drained .
2 tbsps ground black pepper .
2 red peppers .
2 medium onions .
1/8 c Frank's red hot sauce .
2 lbs ground beef .
3 green peppers .
1 tsp salt .
1 (28 oz) can whole tomatoes, not drained .
1 (11 oz) can black beans, not drained .
1 tbsp chili powder .
1 (1 1/4 oz) packet McCormick mild chili seasoning

Directions

Step #1 Using a large covered stock pot Brown the ground beef.
Step #2 Drain the fat.
Step #3 Chop onion & peppers to a large dice about 1/2 an inch big.
Step #4 Cut the tomatoes so that they are chunky also.
Step #5 Add all ingredients to pot with beef.
Step #6 If chili looks too thick add a c of water to pot.
Step #7 Mix together & Simmer covered (stirring every once in awhile) for about 2 1/2 hrs to 3 hrs.
Step #8 Until peppers are soft.
Step #9 Add more of the last 4 ingredients to your taste.
Step #10 Serve with your fav toppings.
Step #11 We like shredded chedder on top.
Step #12 Store in containers in fridge or freezer.
Enjoy the Best Chunky Chili! recipe

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Main Dish / Beans

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