Chocolate Afghans Recipe

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• 2 1/2 c Weet-Bix .
• 185 g sifted flour .
• 220 g butter .
• 90 g caster sugar .
• 1 tbsp sifted cocoa

• Step #1 Cream the butter & sugar until light & fluffy.
• Step #2 Add dry ingredients to butter mixture & place tsps of mixture onto greased baking sheets, pressing down slightly with a fork.
• Step #3 Bake at 180 c for 12- 15 mins.
• Step #4 Ice with chocoalte icing when cold.
• Enjoy the Chocolate Afghans recipe

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