Recipe

Tempura Fish Stir-fry With Assorted Peppers Recipe

Print Recipe

Ingredients

Directions

Step #1 Firstly, follow instructions on tempura batter packet.
Step #2 Slice the fish fillets into 2 - 4 inch chunks, & coat with tempura batter.
Step #3 Heat the oil for deep frying (3 c) in a shallow pan, & deep fry till golden brown.
Step #4 Set Aside.
Step #5 In a wok, put 3 tbsps of oil in & fry onions for 2 mins on medium until fragrant.
Step #6 Add assorted peppers in & stir-fry on high heat till cooked, or if desired, till slightly charred (for a pleasant, sharper taste.
Step #7 ).
Step #8 Add in the deep fried fish fillets with the peppers, fry on high heat for 1 min Cover up, & leave to simmer on low heat.
Step #9 While fish & peppers are simmering, in a sauce pan, heat 1 tsp of oil & heat on medium flame.
Step #10 Add 4 tbsps of abalone sauce & fry for a few seconds.
Step #11 Then, add the cornflour & 4 tbsp of water together separately into a c, mix well, add to abalone sauce.
Step #12 Stir carefully until mixture is bubbling.
Step #13 Pour the abalone sauce seasoning into the simmering wok.
Step #14 Take off heat.
Step #15 Mix sliced coriander with the stir-fry dish.
Step #16 Serve as soon as possible.
Enjoy the Tempura Fish Stir-Fry With Assorted Peppers recipe

Viewing Tempura Fish Stir-Fry With Assorted Peppers Receipe