Recipe

Mincemeat Apricot Pie Recipe


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Ingredients
  • 1 (16 oz) can apricot halves, drained & halved .
  • 1 c slivered almonds .
  • 1 unbaked 9-inch deep dish pie pastry .
  • 2 tbsps unsalted butter, melted .
  • 1 (27 oz) jar mincemeat .
  • 1 c maraschino cherries, halved

Directions
  • Step #1 Preheat oven to 400F degrees F.
  • Step #2 Line a 9 1/2-inch deep dish pie plate with the pastry dough & flute the edges.
  • Step #3 In medium bowl, combnine all the ingredients & pour this into lined pie plate.
  • Step #4 Bake in the lower 1/3 of the oven for 15 mins, then move the pie up to the center of the oven & bake another 20 to 25 mins until filling is bubbly.
  • Step #5 Cool & serve.
  • Enjoy the Mincemeat Apricot Pie recipe

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