Step #2 Line a 9 1/2-inch deep dish pie plate with the pastry dough & flute the edges.
Step #3 In medium bowl, combnine all the ingredients & pour this into lined pie plate.
Step #4 Bake in the lower 1/3 of the oven for 15 mins, then move the pie up to the center of the oven & bake another 20 to 25 mins until filling is bubbly.