Curry Masala (use To Make Curry Paste) Recipe

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• 1/2 tbsp black pepper .
• 1/2 tbsp ginger .
• 1 tbsp chili powder .
• 5 tbsps coriander .
• 2 tbsps fenugreek seeds .
• 2 tbsps turmeric .
• 1/2 tbsp asafetida powder .
• 1/2 tbsp mustard powder .
• 1/2 tbsp cinnamon .
• 2 tbsps garlic powder .
• 2 tbsps paprika .
• 5 tbsps cumin

• Step #1 Mix the spices together.
• Step #2 Fry 75 grams of butter in a frying pan.
• Step #3 Use 2 tbsp only (for a 4 person meal) of the curry masala & mix with water so that the mixture sluggishly drips off a spoon.
• Step #4 Add the curry paste to the melted butter & cook on a high heat for 2 mins; keep stirring.
• Step #5 After this time, the paste is now ready & you can add meat, poultry or fish depending upon the curry you wish to make.
• Enjoy the Curry Masala (Use to Make Curry Paste) recipe

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Main Dish / Chili

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