Grill Spicy Fish Fillet With Chill Soba Noodles Recipe

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Ingredients

Directions

Step #1 Cut the Fish Fillet to 80g/each.
Step #2 Marinade with Sugar, Oil & Chili paste for 10 mins.
Step #3 Cook the Soba in boiling water until soft.
Step #4 Rinse under cold water drain & keep chilled.
Step #5 Also the Vegetables.
Step #6 Grill the Fish in Middle High heat.
Step #7 Meanwhile use the large bowl to mix the Water, Sake, Miso,and Soy sauce & put the Soba & Vegetable julienne together.
Step #8 Serve in bowl or soup plate together with sauce, Fish on top & garnish with spring onion.
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