Recipe

Rösti (roesti) Recipe

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Ingredients

Directions

Step #1 Peel the cooked potatoes & grate them through a coarse grater.
Step #2 Slice the onions into thin wedges.
Step #3 Melt the butter in a non-stick frying pan & add the onions & sweat them until they look glassy & transparent.
Step #4 Add the grated potatoes & the salt & stir through.
Step #5 Fry while stirring them around in the pan for about 3 to 5 mins.
Step #6 Press together to form a flat cake & fry over med-heat/flame until there is a golden crust on the bottom.
Step #7 Place a serving platter on the pan & turn the pan upside down, so the Roesti falls on the platter with the crust on top.
Step #8 Serve as soon as possible.
Enjoy the Rösti (Roesti) recipe