Chocolate Biscuit Ice Cream (cookies And Cream) Recipe

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Ingredients

Directions

Step #1 Line 9x5 inch loaf tin with foil wrap, allowing enough overhang to cover the top.
Step #2 In a mixing bowl, whip cream to soft peaks.
Step #3 Set aside.
Step #4 In another bowl, beat the egg yolks until pale & thick.
Step #5 Stir in condensed milk & vanilla.
Step #6 Fold in biscuits & cream.
Step #7 Pour into the prepared loaf pan & cover.
Step #8 Freeze for 6 hrs.
Step #9 Remove from loaf pan & slice thinly to serve.
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