Recipe

Cranberry Pignoli Nut Bread Recipe

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Ingredients

Directions

Step #1 In a small bowl, dissolve yeast in warm water.
Step #2 Let stand until creamy, about 10 mins.
Step #3 In a large bowl, egg, oats, mix the yeast mixture with the flour, wheat germ, brown sugar, butter & salt; stir well to mix.
Step #4 When the dough has pulled together, turn it out onto a lightly floured surface & knead until smooth & supple, about 8 mins.
Step #5 Lightly oil a large bowl, place the dough in the bowl & turn to coat with oil.
Step #6 Cover with a damp cloth & let rise in a warm place until doubled in volume, about 1 hr.
Step #7 Deflate the dough, turn it out onto a lightly floured surface & knead in the cranberries & pine nuts.
Step #8 Divide the dough into two equal pieces & form into loaves.
Step #9 Place the loaves into two lightly greased 9x5 inch loaf pans.
Step #10 Cover the loaves with a damp cloth & let rise until doubled in volume, about 30 mins.
Step #11 Meanwhile, preheat your trusty oven to 375 degrees F (190 degrees C).
Step #12 Bake in preheated oven for 45 to 55 mins, or until loaf sounds hollow when tapped on the bottom.
Step #13 .
Enjoy the Cranberry Pignoli Nut Bread recipe

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