Chocolate Brownie Crust Recipe

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• 2 tbsps sugar
• 2 tbsps butter or stick margarine, melted
• 1 1/4 c reduced fat chocolate wafer crumbs
• 1 egg white

• Step #1 In a food processor/blender, mix wafer crumbs, sugar & butter; pulse until mixed.
• Step #2 Add egg white; pulse until moistened.
• Step #3 Press mixture onto the bottom & up the sides of a 9-in.
• Step #4 pie plate.
• Step #5 Bake at 375 degrees F for 8-10 mins or until lightly browned.
• Step #6 Cool completely before filling.
• Step #7 .
• Enjoy the Chocolate Brownie Crust recipe

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Dessert / Pies And Tarts

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