Recipe

Potato Salad Recipe

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Ingredients

Directions

Step #1 Wash potatoes & cut in large dice - however large you want the final potato chunks to be.
Step #2 Cook in boiling, salted water for 5 mins or until tender.
Step #3 Drain well.
Step #4 While still warm, sprinkle red wine vinegar evenly over drained potatoes, & mix well.
Step #5 The potatoes will soak up the vinegar.
Step #6 In a mixer, sour cream, yolks from hard-boiled eggs, onion powder, mustard, HALF the green onions, garlic powder, mix mayonnaise, salt & pepper.
Step #7 Blend until smooth.
Step #8 In a large bowl, remaining green onions, mix potatoes, celery, dressing from mixer, hard-boiled egg whites, & dill.
Step #9 Mix well & taste to check seasonings.
Step #10 Chill well in fridge.
Enjoy the Potato Salad recipe