Recipe
Pan Seared Strip Steaks Recipe
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- 24 oz New York strip steaks .
- 1/2 tsp salt .
- 1/4 tsp pepper .
- 2 tbsps vegetable oil .
- 1 tsp dried thyme .
- 1 c beef broth .
- 2 tbsps all-purpose flour .
- 1 tsp dried basil
Directions
- Step #1 Coat steaks with vegetable oil, but shaking in plastic bag.
- Step #2 Spice up steaks with salt & pepper.
- Step #3 Place steaks in hot, large skillet (over medium high heat).
- Step #4 Sear steaks, 3 mins per side, then reduce heat to medium.
- Step #5 Cook steaks until desired doneness, about 5 mins for per side for medium.
- Step #6 Put steaks on serving platter & keep warm.
- Step #7 Stir flour into dripping left in pan & stir in the beef broth.
- Step #8 Stirring continuously, cook this until slightly thickened (approx 3 mins).
- Step #9 Stir in remaining ingrediets, then drizzle sauce over the steaks.
- Enjoy the Pan Seared Strip Steaks recipe
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