Liang Pan Chich Lan Recipe

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• 1/2 tsp salt .
• 1 tbsp Braggs liquid aminos or light soy sauce .
• 1/2 tsp baking soda, see note .
• 1 quart water .
• 1 tbsp dark sesame oil, see note .
• 2 c broccoli stems .
• Dressing .
• 1/2 tsp sugar

• Step #1 Note: The baking soda must be added to get the bright green color.
• Step #2 Do NOT use light cooking sesame oil.
• Step #3 You want the dark smoky kind.
• Step #4 Peel tough outer layer from the stalks & rinse.
• Step #5 Now cut off flowerets including 1 inch of the stem in the cut.
• Step #6 Use the flowerets in another dish.
• Step #7 Now the stems.
• Step #8 Cut into 1 1/2 X 1/2 X 1/2 inch strips [or close] or 1/4 inch diagonal slices to make about 2 c.
• Step #9 In sauce pan boil the water then add stems & soda.
• Step #10 Parboil for 1 min.
• Step #11 Drain & rinse in cold water.
• Step #12 Dry with paper towels & set in mixing bowl.
• Step #13 Add dressing ingredients.
• Step #14 Mix well.
• Step #15 Chill Serve cold.
• Enjoy the Liang Pan Chich Lan recipe

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