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Recipe
Ww Lasagna Recipe
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Ingredients
2 medium garlic cloves, minced .
16 oz frozen sliced spinach, thawed & well-drained .
1 large egg white .
2 tbsps soyakaas grated vegan parmesan cheese .
1/8 tsp ground nutmeg .
14 oz canned tomato sauce .
14 oz canned sliced tomatoes with basil oregano & garlic .
8 oz uncooked whole wheat lasagna noodles (9 noodles) .
1/2 c onions, sliced .
cooking spray (1 spray) .
2 c button mushrooms or cremini mushrooms, sliced .
15 oz fat-free ricotta cheese .
1 c shredded fat free mozzarella cheese
Directions
Step #1 * Preheat oven to 350ºF.
Step #2 * Coat a large nonstick skillet with cooking spray & set pan over medium-high heat.
Step #3 Add onion, mushrooms & garlic; sauté until mushroom liquid cooks off, about 5 to 7 mins.
Step #4 Add spinach; cook this until liquid evaporates, about 2 mins more.
Step #5 Remove skillet from heat & transfer mixture to a large bowl.
Step #6 Add ricotta, mozzarella, egg white & nutmeg; mix well to mix.
Step #7 * Mix together tomato sauce & sliced tomatoes in another bowl.
Step #8 Spoon 3/4 c of tomato mixture into bottom of an 11 X 7-inch baking dish.
Step #9 Top with 3 uncooked lasagna noodles.
Step #10 Top with 3/4 c more of tomato mixture & 1/2 of cheese mixture; spread cheese mixture to make an even layer.
Step #11 Top with 3 more noodles & press noodles slightly into cheese mixture.
Step #12 Top noodles with 3/4 c more of tomato mixture & remaining cheese mixture.
Step #13 Top with remaining 3 noodles, pressing noodles slightly into cheese mixture.
Step #14 Top with remaining tomato mixture.
Step #15 Sprinkle top with grated cheese topping.
Step #16 * Bake until lasagna filling is bubbly & top is golden, about 40 mins.
Step #17 Let stand 10 mins before slicing into 6 pieces.
Enjoy the Ww Lasagna recipe
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