Recipe

Pease Pudding And Faggots Recipe

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Ingredients

Directions

Step #1 Place the bread in a bowl & cover with warm water, leave for five mins.
Step #2 In a food processor/blender mix the liver, do not over process, bacon fat & the onion, the ideal is a course mix.
Step #3 Press the bread as dry as possible & beat with a fork till smooth, add the herbs & seasoning to the bread.
Step #4 Add the minced meat & mix the bread & meat well.
Step #5 Flour hands & form the mix into largish balls , not too large! Place in a lightly greased tin & bake in the oven 450 degrees till firm, about 45 mins.
Step #6 Meanwhile put the lentils in a pan, cover with water bring to the boil, reduce heat & let simmer till soft.
Step #7 Drain the lentils & mash them adding the salt.
Step #8 Serve the faggots on a bed of lentils with a rich onion gravy poured over.
Step #9 Wonderful.
Enjoy the Pease Pudding & Faggots recipe