Cauliflower With Lemon Sauce Recipe

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• 1 lb cauliflower, flourets .
• salt & pepper .
• 1 large egg yolk, beaten .
• 1 1/2 tsps lemon juice

• Step #1 Cut your cauliflower into bite size flourets.
• Step #2 steam for approximately 8 - 10 mins or until fork tender.
• Step #3 Transfer cauliflower to a serving dish & keep warm.
• Step #4 Reserve the cooking liquid.
• Step #5 In a separete bowl whisk the egg yolk & 2 tbsp of the reserved cooking liquid.
• Step #6 add the lemon juice.
• Step #7 pour over cauliflower & toss.
• Step #8 Salt & Pepper to taste.
• Step #9 Serve.
• Enjoy the Cauliflower With Lemon Sauce recipe

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Side Dishes / Vegetable Dishes

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