Recipe

Cranberry Wheat-free Muffins Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325F degrees F.
Step #2 Line muffin tin with large baking c.
Step #3 Combine the almond flour, baking soda, salt & cinnamon in a bowl.
Step #4 Combine vanilla, in another bowl, honey & eggs, then stir cranberries into this mixture.
Step #5 Add the dry ingredients to the wet & mix well.
Step #6 Evenly fill each baking cut with the batter.
Step #7 Bake for 18 to 20 mins (may have to cook extra 10 mins until toothpick inserted into muffin comes out clean.
Enjoy the Cranberry Wheat-Free Muffins recipe

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