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Recipe
Crunchy Baked Fish Fillets Recipe
Print Recipe
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Ingredients
2 lbs fish fillets (your choice) .
1/2 c French dressing .
1/4 c parmesan cheese, grated .
2 tbsps lemon juice .
1/4 tsp salt .
1 (3 1/2 oz) can French-fried onions
Directions
Step #1 Thaw fish steaks if frozen.
Step #2 Cut into serving pieces.
Step #3 Place fish in a shallow baking pan.
Step #4 Combine french dressing, lemon juice & salt.
Step #5 Pour sauce over fish & let this stand 30 mins, turning once.
Step #6 Remove fish from sauce & place this in a well-greased baking dish.
Step #7 Crush onions in plastic bag with a rolling pin.
Step #8 Add cheese to onions & mix thoroughly.
Step #9 Sprinkle top onion mixture over fish.
Step #10 Bake in a 350 degree oven for 25 to 30 mins or until fish flakes easily with fork.
Enjoy the Crunchy Baked Fish Fillets recipe
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Main Dish
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Fish
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