Recipe

Rose Petal Flan Recipe

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Ingredients

Directions

Step #1 Place the egg yolks & the sugar in a bowl & whisk together.
Step #2 In a saucepan, mix the cream with the vanilla extract & place over med-heat/flame.
Step #3 Remove as soon as tiny bubbles start to form around the edge of the pan.
Step #4 Preheat the oven to 250°F Pour half of the cream into the egg mixture; mix well.
Step #5 Pour back into the saucepan & cook, stirring frequently.
Step #6 When the mixture reaches a creamy consistency, remove form the heat & pour this into a bowl.
Step #7 Add the rose water & the orange-flavored liqueur.
Step #8 Mix well.
Step #9 Pour into 4 custard c & place them into a large roasting pan, half filled with hot water.
Step #10 Bake for 40 mins, or until ready.
Step #11 Place in the refrigerator for 2 hrs.
Step #12 Garnish with the petals & serve.
Enjoy the Rose Petal Flan recipe

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